Thanks to everyone who came out to last week’s Wednesday’s Staff & Volunteer barbeque, the last of this summer’s socials.

A big thank you to our Food & Beverage team, whose menu of chicken, pork and vegetarian souvlaki was a big hit along with salads and ice cream cones. And thanks to our Leadership Team for helping to serve up the food (that’s Christy Thompson, Chief, Exhibitions and Collections, and Judy Koke, Chief, Public Programming & Learning, pictured above).

Many staff and volunteers asked for the recipe for the carrot salad (delicious!) – we’re on it! Watch this space.